Bacon Jam The word “jam” is a little misleading. Don’t think this is going to come out like a jelly with bacon in it. This recipe is more relish with chunks of bacon, chopped apples and onion coated in a sweet and salty syrupy glaze. Yum! This jam is fantastic on biscuits, or on fluffy scrambled eggs in the morning for breakfast. This smoky, tangy bacon jam/relish adds a special flavor to meatloaf, burgers, hot dogs, or just mix it with a can of plain beans and turn them into a gourmet baked bean dish. Add it to cream cheese for a dip. For a quick meal just nuke a potato and top it with Grouchys Bacon Jam. The possibilities are endless.
Grouchy's products are “Just Naturally Good”.
The delicious flavors just float out of the jar.