We can remove the seeds but we don't remove any deep blackberry flavor. Our Blackberry Jam is a rich deep color that meets your expectation of taste. Smooth and rich, it is sublime on french toast or tucked inside a tart, and simply remarkable sauteed with red wine and fresh thyme on steak! Liven up your next pork chop meal with a quick sauce made with sherry wine and this jam, you'll be hooked.