Fragrant Tahitian vanilla blended with mild roasted Colombian coffee, creating a real vanilla latte.
Can be served:
Ingredients:
Sugar, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor], Lactose (milk derivative), Coffee, Natural Flavor, Guar Gum, Stabilizer (Guar Gum, Xanthan Gum), Salt.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
Allergens
Contains milk and coconut.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
MIXING INSTRUCTIONS
Blended MOCAFE™ Tahitian Vanilla Frappe
16 oz. Serving: In a blender, add 2 scoops of MOCAFE™ Tahitian Vanilla
Frappe to 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and
serve.
